on the food and beverage chain stores, there are a lot of people can feel that is a good breakthrough point of interest, but still some people do not succeed, that is why? Look at the food and beverage chain stores to build the market for you, the key is not a lot of details can not be ignored.
1, details in place depends on the concept of change. The same problem will come to different conclusions from different points of view, the views of the details depends on the manager’s awareness and management of observation, insight and ability to analyze problems. Therefore, the concept of change in order to pay attention to detail, in order to grasp the overall situation through detail.
2, strategic decision from the details of the analysis. Whether strategic or tactical decisions are based on the analysis made only after traces. Management decisions are also a sign of the market, the trend of the analysis, the daily management of the details of the results of the analysis. If you are not good at the details of the analysis, it is impossible to have the right decision.
3, food and beverage management is no big deal, do small things, in order to achieve great things. The quality of service depends on the extent of the details of the work, only the details of the service in place, the guests can feel the presence of the service, catering to achieve experiential marketing. In micro management, nuances can show the level of management, will only do the general people do not pay attention to their own things, catering and other food to distinguish, because all the restaurants are the same.